RESTAURANT INSPECTIONS

These are summaries of Albuquerque Environmental Health restaurant inspections.

For more information, or to view a searchable database of city restaurant inspections, visit www.cabq.gov/ environmentalhealth/food-safety/ restaurant-inspection-results.

INSPECTION KEY

GREEN: No violations, or minor violations corrected on-site.

YELLOW: Some violations that may or may not have been corrected on-site; some corrective action required, but no required downgrade or closure.

RED: Major violations that presented an imminent hazard and required an immediate downgrade or closure.

DOWNGRADE: The restaurant has not yet been required to immediately close, but the public should only eat there at their own risk.

CLOSURE: Immediate closure. A corrective action plan with a mandatory compliance timeline, and a reopening inspection will be required.